Fish Braised Ginger Lemongrass
- 1 fish (carp, catfish, scallop, …).
- 1 ginger root, some lemongrass plants.
- Fish sauce, salt, sugar, seasoning seeds, dried onions, …
- Clean fish, cut short slices. Seasoning fish: add a little salt and seasoning for about 20-30 minutes
- For the fish to fry briefly.
- Grated ginger, minced lemongrass for the pot. Heat 2 tablespoons of cooking oil for non-fragrant dried onions, then add ginger, crushed lemongrass and fry to fragrant.
- Fish after frying, put each piece of fish into a pot and sprinkle a little fish sauce, salt, sugar, and sliced chili so the surface of the fish. Put the boiled water, cover the pot, and simmer.
- Boil until the fish is spiced, seasoning to taste the taste of your family
- Finally turn off the kitchen to enjoy with hot rice only.
Warehouse ginger chicken
- Half a chicken.
- One ginger root, dried onion, cooking oil, sugar, fish sauce, monosodium glutamate, pepper.
- Scallions take the white stem.
- Clean the chicken, rub salt from the outside to get rid of the smell.
- Cut the chicken into bite-sized pieces.
- Marinate the chicken with fish sauce, sugar, monosodium glutamate, cooking oil, and onion for 30 minutes.
- Add sugar to make water color, add marinated chicken and stir. For the dish to smell you can add one tablespoon of rice wine
- Heat over low heat to well-cooked chicken stock and tighten.
- Place the chicken on a plate, sprinkle some pepper on top, and decorate the white onion base. And use it with hot rice.
Braised Gingerbread Meat
Bacon is just an easy ingredient to cook in many different ways. The bacon combined with ginger will make a delicious dish this winter. Each piece of meat is tender, fatty, and tender with the spicy taste of ginger, making your family irresistible.
- 300 grams of bacon.
- 1 ginger root.
- Brown sugar, salt, fish sauce, pepper, dried onion, …
- The bacon just rubbed salt, washed it, drained it, then cut it into bite-sized pieces.
- Put the meat in the marinade bowl: add 1 teaspoon of brown sugar, chopped dried onion, 1 teaspoon of pepper, mix well, marinate for about 30 minutes.
- Ginger peeled, washed, sliced. Add the dried onions to non-aromatic, then add the thinly sliced ginger, stir up about 2 minutes.
- Put the marinated meat in a ginger pot, stirring. Add seasoning fish sauce, salt, chili powder, stir and cook for another 15 minutes. Small fire, cover tightly, water secretes from the meat itself without adding water outside.
- Boil the water, brown sugar in a pot of meat. At this time, the fat in the meat is combined with the brown sugar, the dish becomes golden. To slice the meat to gold, season with spices to suit your family’s taste.
- Finally level the meat on a plate and enjoy with hot rice.
Ginger Onion Porridge
- Rice, fresh ginger, onion, salt.
- Clean rice and cook into porridge.
- Washed onions and ginger and chopped
- Porridge ripe for onions, ginger, salt, and monosodium glutamate to eat when hot.
Glutinous Ginger Sweet Soup
- Sticky rice soaked for 1–2 hours, then washed and drained.
- Put glutinous rice in the pot, pour to cook
- Ginger ⅔ finely pounded, remaining cut into strands.
- Crushed ginger to mix with water, filter out the residue.
- Put ginger juice in a tea pot, add sugar to your taste, stir well, boil for about 1 minute and then turn off the heat.
- Scoop out a bowl to sprinkle the sliced ginger on top, to reduce heat and enjoy!
Readmore: Wholesale ginger in Viet Nam